school meals are junk and don’t provide the nutrition a body needs to grow, says jamie oliver, and he decides to do something about it. schoolchildren in france who eat school dinners are likely to have a wellbalanced, fourcourse meal with fresh ingredients (成分) costing up to ￡1.10 to make. but british schoolchildren are fed mainly cheapprocessed meat, frozen pizzas and potato smiley faces, costing on average just 37 pence per meal.
in fact the money spent on school dinners is so small that schools can afford only whatsome people describe as junk food rather than fresh natural ingredients. this means that their meals don’t provide the nutrients and goodness children’s bodies need to develop properly. no wonder there’s growing concern about the health of the nation’s schoolchildren.
celebrity chef jamie oliver was so concerned about school dinners that he decided to try to improve them by teaming up with the kitchen staff at
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